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BASIL - (LOCAL) NON-CERTIFIED ORGANIC - SWEET ITALIAN
SIMPLE TUSCAN SUMMER PASTA DISH
Courtesy of: Cindy B.
Front Porch Organic Customer since 2016
Organic Cherry Tomatoes - 1 or 2 Pints
Organic Fresh Basil Leaves - Hand full or two
Organic Garlic - 3-4 sections to taste
Organic EVO - about 1/4 cup +/-
Sea Salt - to taste (for pasta water)
Black Pepper - to taste for topping finished dish
Organic Semolina Angel Hair Pasta
Parmesan Cheese - Freshly grated
Organic Fresh Mozzarella - cut into small cubes
Slice Organic Cherry tomatoes in half, put in bowl add 1/4 Cup Organic EVO. Roll up 3/4 portion of the Organic Basil leaves (pile leaves on top of each other before rolling ) slice the roll in very thin slivers & add to mix. Smash the cloves of garlic and throw into the EVO mix. Let stand for at least 3-4 hours (best if overnight in fridge).
If refrigerated, take out at least one hour prior to serving & remove garlic cloves. Cook 1 lb. of Organic Semolina Angel Hair Pasta according to directions (keep in mind this thin pasta will keep cooking after water is drained so make sure it is still "al dente" when you drain!). Mix with tomato / basil / EVO mixture (remember to take out the garlic cloves!). Top with slivers of fresh Organic Basil & freshly grated Parmesan Cheese & black pepper. Option - toss with fresh mozzarella cubes just before serving. Serve with a green salad for a easy healthy & delicious summer dish. Serves 2-4