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SPRING ONIONS - (ORGANIC)

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Spring onions are specifically harvested for their sweet and savory taste with the balance leading more to sweet as they have less sulphuric content than mature onions. They can be treated not just as a seasoning but as a vegetable as well. Red Spring onions do not lose their color when cooked. Showcase their sweet flavor by grilling them or roasting them and either serving them alone with sea salt and olive oil or pairing them with fish, poultry, and salads. Mix may be purple & white, just purple or just white
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